Six weights. One harvest.

$16

A single gram. For a tasting plate or one pot of risotto.

$60

Five grams. A month of weekend cooking, cellared in the dark.

$110

Ten grams. A season at the home table, and our most requested format.

$250

The classic imperial ounce, sealed in airtight glass.

$500

A working volume for restaurants and pâtissiers.

$1,250

A quarter kilo. Made to order, dispatched in a sealed tin.